NORTHERN THAI SAUSAGE Recipe
namjim, vermicelli slaw, furikake puffed rice
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Ingredients
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Sausage
Nam Jim
Vermicelli Slaw
Furikake Puffed Rice
Method
Sausage Preparation
Mix Sausage Ingredients
In a large bowl, combine ground pork, garlic, shallots, red curry paste, fish sauce, palm sugar, cilantro, lime leaves, white pepper, and salt. Mix well until fully incorporated.
Shape Sausages
Divide the mixture into equal portions and shape into sausages or patties.
Nam Jim Preparation
Combine Ingredients
In a small bowl, whisk together fish sauce, lime juice, sugar, chili flakes, minced garlic, and cilantro until well combined.
Vermicelli Slaw Preparation
Prepare Noodles
Soak vermicelli noodles in hot water for about 5 minutes until softened, then drain.
Mix Slaw Ingredients
In a large bowl, combine softened vermicelli noodles, cabbage, carrots, red bell pepper, lime juice, fish sauce, sugar, and cilantro. Toss well to combine.
Furikake Puffed Rice Preparation
Mix Puffed Rice
In a large bowl, combine puffed rice with furikake seasoning. Toss until evenly coated.
Serving
Plate the Dish
Serve the grilled sausages on a plate with vermicelli slaw on the side, drizzled with nam jim sauce, and topped with furikake puffed rice.
