Restaurants›Butcher & The Boar›MARSH HEN MILL GRITS Recipe

MARSH HEN MILL GRITS Recipe

Inspired by Butcher & The Boar

Time30m

Serves4

grana padano, ricotta, ellsworth white cheddar curds, house cholula

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Ingredients

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Grits Base

1 cup coarse cornmeal (grits)4 cups water1 tsp Celtic sea salt

Method

Preparation

Cook the Grits

In a large pot, bring the water to a boil. Add salt and slowly whisk in the grits. Reduce heat to low, cover, and let simmer for about 20-25 minutes, stirring occasionally until the grits are thick and creamy.

Incorporate Cheeses

Once the grits are cooked, remove from heat and stir in the Grana Padano, ricotta, and white cheddar curds until well combined and creamy.

Serve with Sauce

Spoon the creamy grits into serving bowls and drizzle with Cholula hot sauce to taste. Enjoy!