GREEN CHORIZO Recipe
charred corn salad, lime, cilantro crema, cotija cheese
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Ingredients
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Main Ingredients
Method
Preparation Instructions
Cook the Green Chorizo
In a skillet over medium heat, cook the green chorizo until browned and fully cooked, about 8-10 minutes. Break it up into smaller pieces as it cooks.
Combine Salad Ingredients
In a large bowl, combine the charred corn, diced red bell pepper, diced red onion, lime juice, chopped cilantro, salt, and pepper. Mix well.
Serve
On a serving platter, layer the charred corn salad and top it with the cooked green chorizo. Sprinkle crumbled cotija cheese on top and garnish with additional cilantro if desired.
