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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
In a large bowl, combine the baharat spice blend, olive oil, salt, and black pepper. Add the chicken thighs and rub the mixture all over the chicken. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
Cook the Chicken
Preheat a grill or grill pan over medium-high heat. Once hot, add the marinated chicken thighs and cook for about 5-7 minutes per side, or until the chicken is charred and cooked through (internal temperature should reach 165°F/75°C). Remove from heat and let rest for a few minutes.
Prepare the Dill Labneh
In a medium bowl, mix together the Greek yogurt, chopped dill, lemon juice, minced garlic, and salt until well combined. Adjust seasoning to taste.
Serve
Slice the charred chicken and serve it alongside a generous dollop of dill labneh. Enjoy!
