Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Catfish
Dirty Rice
Remoulade
Method
Prepare Catfish
- 1
1. Prepare the Breading
In a bowl, mix cornmeal, flour, cajun seasoning, salt, and black pepper.
- 2
- 3
Fry Catfish
- 4
4. Heat Oil
In a deep skillet, heat oil over medium-high heat until it reaches 350°F (175°C).
- 5
5. Fry the Catfish
Carefully place the breaded catfish fillets in the hot oil and fry for about 4-5 minutes per side, or until golden brown. Remove and drain on paper towels.
Prepare Dirty Rice
- 6
6. Cook the Rice
In a pot, bring water to a boil. Add the long-grain rice, cover, and reduce heat to low. Cook for about 18 minutes or until rice is tender.
- 7
- 8
8. Combine with Rice
Stir in cajun seasoning, salt, and black pepper. Mix in the cooked rice and combine thoroughly. Cook for an additional 5 minutes.
Prepare Remoulade
- 9
9. Make the Remoulade
In a bowl, mix together mayonnaise, Dijon mustard, capers, Worcestershire sauce, hot sauce, lemon juice, and parsley until well combined.
Serve
- 10
10. Serve
Plate the fried catfish alongside dirty rice and serve with remoulade on the side.
