Butchers Cut* Recipe

Time45m

Serves2

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Ingredients

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1
Prepare the Steak
Remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This ensures even cooking.
2
Season the Steak
Rub the steak with olive oil, and season generously with salt and black pepper on both sides. Place the rosemary and garlic cloves around the steak.
3
Preheat the Grill or Pan
Preheat your grill or a heavy skillet over medium-high heat. Make sure it's hot enough for a good sear.
4
Cook the Steak
Place the steak on the grill or in the skillet. For medium-rare, cook for about 4-5 minutes on each side, depending on the thickness. Adjust cooking time to achieve your desired doneness.
5
Rest the Steak
Once cooked, remove the steak from the heat and let it rest for at least 5 minutes. This allows juices to redistribute.
6
Serve
Slice the steak against the grain, serve with your choice of sides, and enjoy.