BUTCHER BAKED BEANS Recipe
navy beans, slab bacon, smoked turkey, beef frankfurter
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Soak the navy beans in water overnight. Drain and rinse before cooking.
Cook the Bacon
In a large pot, cook the slab bacon over medium heat until crispy. Remove bacon and chop into pieces, leaving the drippings in the pot.
Combine Ingredients
Add the soaked navy beans, chopped bacon, smoked turkey, sliced beef frankfurter, brown sugar, ketchup, mustard, Worcestershire sauce, salt, black pepper, and water to the pot.
Bake the Beans
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 2 hours, stirring occasionally. If the mixture becomes too thick, add more water as needed.
Final Touch
After 2 hours, uncover the pot and let it bake for an additional 30 minutes to thicken the sauce.
Serve
Serve warm as a hearty side dish or main course.
