Irish Onion Crock Recipe
Delicious onion soup served in a crock.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Onions
Slice the onions thinly and set aside.
- 2
- 3
Add Liquids
Once the onions are caramelized, add the dry white wine, beef broth, thyme, bay leaves, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 20 minutes.
- 4
Prepare the Baguette
While the soup is simmering, slice the baguette into thick slices and toast them until golden brown.
- 5
Assemble in Crocks
Preheat your oven to 350°F (175°C). Pour the soup into crocks, place a slice or two of toasted baguette on top of the soup, and sprinkle with shredded Gruyère cheese.
- 6
Bake the Soup
Place the crocks on a baking sheet and bake in the oven for about 15-20 minutes until the cheese is melted and bubbly.
- 7
Serve
Carefully remove the crocks from the oven and let them cool slightly before serving. Enjoy your Irish Onion Crock!
