Rueben recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Bushwaller's›Rueben Recipe

Rueben Recipe

Inspired by Bushwaller's
Time15m
Serves1

Classic Reuben sandwich with corned beef.

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Ingredients

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Sandwich Ingredients

Method

Preparation Instructions

1

Assemble the Sandwich

Spread Russian or Thousand Island dressing on one side of each slice of rye bread. On one slice, layer the corned beef, Swiss cheese, and sauerkraut. Top with the second slice of bread, dressing side down.

2

Grill the Sandwich

Heat a skillet over medium heat and melt the butter. Place the assembled sandwich in the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.

3

Serve

Remove the sandwich from the skillet, cut in half, and serve hot.