Bangers ‘n Mash Recipe

Time40m

Serves4

Traditional Irish dish with sausages and mashed potatoes.

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Ingredients

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1
Prepare the Potatoes
Peel and chop the potatoes into chunks. Place them in a pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.
2
Cook the Sausages
While the potatoes are cooking, heat a skillet over medium heat. Add the sausages and cook until browned and cooked through, about 10-12 minutes, turning occasionally.
3
Make the Mash
Once the potatoes are cooked, drain them and return to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.
4
Prepare the Onion Gravy
In the same skillet used for the sausages, add chopped onion and cook until softened. Pour in the prepared gravy and simmer for a few minutes.
5
Serve
Spoon the mashed potatoes onto plates, top with sausages, and drizzle with onion gravy. Enjoy!