Guinness Beef Stew Recipe

Cooking Instructions

1. 1

   Sear the Beef

   In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes and sear them until browned on all sides. Remove from the pot and set aside.

2. 2

   Sauté Vegetables

   In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent. Then, add the carrots and potatoes, stirring for about 5 minutes.

3. 3

   Combine Ingredients

   Return the seared beef to the pot. Stir in the tomato paste, Guinness beer, beef broth, bay leaves, and thyme. Season with salt and black pepper.

4. 4

   Simmer

   Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer for about 2 hours, or until the beef is tender.

5. 5

   Serve

   Remove bay leaves before serving. Ladle the stew into bowls and enjoy hot.