Burgers Recipe

Cooking Directions

1. 1

   Prepare the beef mixture

   In a mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix until well combined.

2. 2

   Form the patties

   Divide the beef mixture into two equal portions and shape them into patties, making a slight indentation in the center of each patty.

3. 3

   Cook the patties

   Preheat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on each side, or until they reach your desired doneness. Add cheddar cheese slices on top during the last minute of cooking to melt.

4. 4

   Toast the buns

   While the patties are cooking, toast the burger buns on the grill or skillet until golden brown.

5. 5

   Assemble the burgers

   Place the cooked patties on the bottom half of each bun. Top with lettuce, tomato slices, ketchup, and mustard. Place the top half of the bun on the burger.

6. 6

   Serve

   Serve immediately while hot with your choice of sides.