Korean Corn Dog (takis) Recipe
Recipe information
Make Korean Corn Dog (takis) in just 30m. Korean Corn Dog covered in Takis with dipping sauce
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Ingredients
Ingredients for Korean Corn Dog
Directions for making Korean Corn Dog
1. Prepare the Takis Crust
Crush the Takis into fine crumbs and set aside.
2. Make the Batter
In a mixing bowl, combine cornmeal, all-purpose flour, baking powder, sugar, and salt. In a separate bowl, whisk together the milk and egg. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
3. Prepare the Hot Dogs
Insert a skewer into each hot dog sausage, making sure it goes through the center.
4. Coat the Hot Dogs
Dip each hot dog into the batter, ensuring it is fully coated. Then roll the battered hot dog in the crushed Takis until evenly coated.
5. Fry the Corn Dogs
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C). Carefully place the coated corn dogs into the hot oil and fry until golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels.
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