Korean Corn Dog Recipe
Recipe information
Make Korean Corn Dog in just 30m. Korean Corn Dog, with cheese
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ingredients
Insert skewers into each hot dog and cheese stick, ensuring they are secure.
2. Make the Batter
In a mixing bowl, combine the all-purpose flour, cornmeal, baking powder, sugar, and salt. In another bowl, whisk together the milk and egg. Gradually combine the dry ingredients with the wet ingredients until smooth.
3. Coat the Hot Dogs and Cheese
Dip each hot dog and cheese stick into the batter, making sure they are fully coated. Roll them in panko breadcrumbs for extra crunch.
4. Fry the Corn Dogs
In a deep pot, heat oil to 350°F (175°C). Carefully place the coated corn dogs into the hot oil, frying until golden brown, about 3-5 minutes. Do not overcrowd the pot.
5. Serve
Remove the corn dogs from the oil and drain on paper towels. Serve hot with ketchup, mustard, and a sprinkle of sugar on top.
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