Korean Corn Dog Recipe
Korean Corn Dog, with cheese
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Insert skewers into each hot dog and cheese stick, ensuring they are secure.
- 2
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornmeal, baking powder, sugar, and salt. In another bowl, whisk together the milk and egg. Gradually combine the dry ingredients with the wet ingredients until smooth.
- 3
Coat the Hot Dogs and Cheese
Dip each hot dog and cheese stick into the batter, making sure they are fully coated. Roll them in panko breadcrumbs for extra crunch.
- 4
Fry the Corn Dogs
In a deep pot, heat oil to 350°F (175°C). Carefully place the coated corn dogs into the hot oil, frying until golden brown, about 3-5 minutes. Do not overcrowd the pot.
- 5
