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Ingredients
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Corn Dogs
Method
Instructions
- 1
Prepare the Batter
In a large bowl, mix together the cornmeal, all-purpose flour, baking powder, sugar, and salt. In a separate bowl, whisk together the milk and egg. Combine the wet and dry ingredients until smooth.
- 2
Prepare the Hot Dogs
Insert a wooden stick into each hot dog, ensuring it is secure.
- 3
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).
- 4
Coat the Hot Dogs
Dip each hot dog into the batter, ensuring it's fully coated.
- 5
Fry the Corn Dogs
Carefully place the coated hot dogs into the hot oil, frying in batches until golden brown, approximately 3-4 minutes.
- 6
Drain and Serve
Remove the corn dogs from the oil and place them on paper towels to drain. Serve hot with your favorite dipping sauces.
