Fried Chicken Sandwich With Fries Recipe
Fried chicken sandwich and a side of fries
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Ingredients
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Fried Chicken Sandwich
Method
Fried Chicken Sandwich
- 1
Marinate the Chicken
In a bowl, combine the buttermilk, paprika, garlic powder, onion powder, salt, and black pepper. Add the chicken breasts and marinate for at least 1 hour in the refrigerator.
- 2
Prepare the Coating
In a shallow dish, place the all-purpose flour. Remove the chicken from the marinade and let excess buttermilk drip off before coating in the flour.
- 3
Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Once hot, fry the coated chicken breasts for about 5-7 minutes on each side, or until golden brown and cooked through. Drain on paper towels.
- 4
Assemble the Sandwich
To assemble, spread mayonnaise on the burger buns, add lettuce, the fried chicken, and tomato slice. Top with the other half of the bun.
