Fried Chicken With Grilled Onions Recipe
Fried chicken, with grilled onions, fries, and coleslaw
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Ingredients
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Fried Chicken and Sides
Method
Cooking Instructions
- 1
Prepare the Chicken
In a bowl, combine buttermilk, paprika, garlic powder, onion powder, salt, and black pepper. Add the chicken pieces and marinate for at least 1 hour, preferably overnight.
- 2
Dredge the Chicken
In another bowl, mix flour with additional salt and pepper. Remove chicken from marinade and dredge in the flour mixture until well-coated.
- 3
Fry the Chicken
Heat oil in a deep skillet over medium-high heat. Fry chicken in batches until golden brown and cooked through, about 10-15 minutes per side. Drain on paper towels.
- 4
- 5
Prepare the Fries
Cook fries according to package instructions or fry fresh potatoes until crispy.
- 6
Make the Coleslaw
In a large bowl, mix shredded cabbage and grated carrots. In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper. Pour dressing over the cabbage mixture and toss to combine.
