Fried Chicken Strips Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Cut the boneless chicken breasts into strips and place them in a bowl.

2. 2

   Make the Batter

   In a separate bowl, whisk together flour, cornstarch, baking powder, salt, black pepper, garlic powder, and paprika.

3. 3

   Combine Wet Ingredients

   In another bowl, beat the eggs and mix in the milk. Combine this with the dry ingredients to create a batter.

4. 4

   Heat the Oil

   In a large frying pan or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Coat the Chicken Strips

   Dip each chicken strip into the batter, ensuring it is fully coated.

6. 6

   Fry the Chicken

   Carefully place the coated chicken strips into the hot oil and fry for about 5-7 minutes or until golden brown and cooked through.

7. 7

   Drain and Serve

   Remove the chicken strips from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot.