Tostadas De Atún (3) Recipe
Fresh tuna, avocado, cucumber, red onion, fresh cilantro, tossed with an aguachile-based dressing, served on a corn tostada.
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Ingredients
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Tostadas Ingredients
Method
Preparation Steps
- 1
Prepare the Aguachile Dressing
In a small bowl, mix together lime juice, salt, and chopped cilantro to create the aguachile dressing.
- 2
Combine the Ingredients
In a large mixing bowl, combine the diced tuna, avocado, cucumber, red onion, and chopped cilantro. Pour the aguachile dressing over the mixture and gently toss to coat all ingredients.
- 3
Assemble the Tostadas
Place the corn tostadas on a serving platter. Spoon the tuna mixture generously over each tostada.
- 4
Serve
Garnish with additional cilantro if desired and serve immediately.
