Fried Gyozas (7) Recipe
Pork-filled fried asian dumplings, topped with a house sauce, sesame seeds and cilantro.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Gyoza Filling and Dough
Method
Preparation and Cooking
- 1
Make the Filling
In a mixing bowl, combine the ground pork, minced garlic, minced ginger, chopped green onions, soy sauce, and sesame oil. Mix well until all ingredients are thoroughly combined.
- 2
Assemble the Gyozas
Take a gyoza wrapper and place about 1 tablespoon of the filling in the center. Moisten the edges of the wrapper with water, fold it over to create a half-moon shape, and press the edges to seal. Repeat with the remaining wrappers and filling.
- 3
Fry the Gyozas
Heat vegetable oil in a large skillet over medium-high heat. Once hot, add the gyozas in a single layer and fry until the bottoms are golden brown, about 2-3 minutes.
- 4
Steam the Gyozas
Carefully add about 1/4 cup of water to the skillet and cover immediately with a lid. Allow the gyozas to steam for about 5 minutes, or until the water has evaporated.
- 5
Serve
Remove the lid and cook for an additional 1-2 minutes to crisp the bottoms. Serve the gyozas hot, topped with sesame seeds and fresh cilantro.
