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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips, about 1/4 inch wide.
- 2
Soak the Fries
Place the cut potato strips into a bowl of cold water and soak for at least 30 minutes. This helps remove excess starch and makes the fries crispier.
- 3
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with a clean kitchen towel or paper towels.
- 4
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to check the temperature.
- 5
Fry the Potatoes
Carefully add a handful of dried potato strips to the hot oil. Fry in batches for about 4-5 minutes or until golden brown and crispy. Do not overcrowd the pot.
- 6
Drain and Season
Using a slotted spoon, remove the fries from the oil and let them drain on paper towels. Immediately season with salt and pepper while hot.
- 7
Serve
Serve the fries hot as a side dish or snack with your favorite dipping sauces.
