2 Bean tacos, refried beans with flour tortilla.

Heat the flour tortillas on a skillet over medium heat for about 30 seconds on each side until warm and pliable.

Warm the Tortillas

In a small saucepan, warm the refried beans over low heat until heated through. Season with salt and black pepper to taste.

Prepare the Filling

Spread a generous amount of refried beans on each warm tortilla. Top with shredded lettuce, diced tomatoes, and shredded cheese.

Add a tablespoon of sour cream and a tablespoon of salsa on top of each taco.

Fold the tortillas in half to form tacos and serve immediately.

Make Bean Taco (2) Recipe in just 20m. 2 Bean tacos, refried beans with flour tortilla.