Bean Taco (2) Recipe
2 Bean tacos, refried beans with flour tortilla.
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Ingredients
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Taco Ingredients
Method
Preparation Steps
- 1
Warm the Tortillas
Heat the flour tortillas on a skillet over medium heat for about 30 seconds on each side until warm and pliable.
- 2
Prepare the Filling
In a small saucepan, warm the refried beans over low heat until heated through. Season with salt and black pepper to taste.
- 3
Assemble the Tacos
Spread a generous amount of refried beans on each warm tortilla. Top with shredded lettuce, diced tomatoes, and shredded cheese.
- 4
Add Toppings
Add a tablespoon of sour cream and a tablespoon of salsa on top of each taco.
- 5
Serve
Fold the tortillas in half to form tacos and serve immediately.
