Whole Fried Snapper Recipe
Cornmeal Crust, Pickled Chilies, Cajun Sweet Chili Sauce, Remoulade Sauce
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Ingredients
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Whole Fried Snapper Ingredients
Method
Cooking Directions
- 1
Prepare the Fish
Rinse the whole snapper under cold water and pat it dry with paper towels. Make a few diagonal slits on both sides of the fish to help it cook evenly.
- 2
Season the Fish
In a bowl, mix together salt, black pepper, and cayenne pepper. Rub this mixture all over the fish, including inside the cavity.
- 3
Prepare the Breading
In a shallow dish, combine cornmeal and all-purpose flour. Dredge the seasoned fish in the cornmeal mixture, ensuring it is well-coated on all sides.
- 4
Heat the Oil
In a large, deep skillet or frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Fish
Carefully place the breaded fish into the hot oil. Fry for about 6-8 minutes on each side or until golden brown and cooked through. Use a slotted spoon to remove the fish and drain on paper towels.
- 6
Serve
Serve the whole fried snapper hot with pickled chilies, cajun sweet chili sauce, and remoulade sauce on the side.