Fried Lobster Tail Recipe

Cooking Instructions

1. 1

   Prepare the Lobster Tails

   Begin by cutting the lobster tails down the center to expose the meat. Gently lift the lobster meat out and rest it on top of the shell.

2. 2

   Make the Buttermilk Batter

   In a bowl, whisk together the buttermilk, salt, black pepper, and cayenne pepper.

3. 3

   Prepare the Dry Coating

   In a separate bowl, combine the all-purpose flour and cornstarch.

4. 4

   Batter the Lobster

   Dip each lobster tail first into the buttermilk mixture, then dredge it in the flour-cornstarch mixture to coat evenly.

5. 5

   Heat the Oil

   In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).

6. 6

   Fry the Lobster Tails

   Carefully place the coated lobster tails in the hot oil and fry for about 3-4 minutes until golden brown and cooked through.

7. 7

   Make the Honey Butter

   In a small saucepan, melt the unsalted butter over low heat. Stir in honey until well combined.

8. 8

   Char the Citrus

   Cut the lime, lemon, and orange in half and char them on a grill or in a hot pan until grill marks appear.

9. 9

   Serve

   Plate the fried lobster tails on a bed of mesclun mix, drizzle with honey butter, and serve with charred citrus on the side.