Pan Seared Salmon Steak Recipe

Cooking Directions

1. 1

   Prepare the Salmon

   Season the salmon steak with salt, black pepper, and lemon juice. Let it marinate for about 15 minutes.

2. 2

   Cook the Salmon

   In a skillet, heat olive oil over medium-high heat. Place the salmon steak in the skillet and sear for about 4-5 minutes on each side or until cooked to your desired doneness. Remove from skillet and set aside.

3. 3

   Make the Sauce

   In the same skillet, melt the butter. Add the diced onion, bell pepper, and minced garlic. Sauté until softened, about 3-4 minutes.

4. 4

   Add Shrimp and Crab

   Stir in the shrimp and cook until they turn pink, about 2-3 minutes. Gently fold in the lump crab meat.

5. 5

   Finish the Sauce

   Add the Cajun seasoning and heavy cream. Stir and let simmer for about 5-7 minutes until the sauce thickens slightly. Add chopped parsley before serving.

6. 6

   Serve

   Plate the salmon steak and generously ladle the Creole shrimp-crab sauce over the top. Enjoy!