Fried Calamari And Shrimp Recipe
Buttermilk, Asparagus, Pickled Chilies, Honey Garlic Aioli
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Ingredients
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Fried Calamari and Shrimp
Method
Preparation
- 1
Prepare the Aioli
In a bowl, combine mayonnaise, minced garlic, and honey. Mix well until smooth. Refrigerate until ready to serve.
- 2
Marinate the Seafood
In a bowl, add the calamari and shrimp. Pour the buttermilk over them, ensuring they are well coated. Let them marinate in the refrigerator for at least 30 minutes.
- 3
Prepare the Breading
In a separate bowl, mix together the all-purpose flour, cornstarch, salt, and black pepper.
- 4
Heat the Oil
In a large pot or deep fryer, heat the oil to 350°F (175°C).
- 5
Coat and Fry
Remove the seafood from the buttermilk, allowing excess to drip off. Dredge in the flour mixture until well coated. Fry in batches for about 2-3 minutes or until golden brown. Remove and drain on paper towels.
- 6
Blanch the Asparagus
In a pot of boiling salted water, blanch the asparagus for 2-3 minutes until tender-crisp. Drain and set aside.
- 7