Chipley Bread Pudding Recipe
Indulge in our decadent Chipley Bread Pudding, a warm and comforting dessert made with soft, buttery bread soaked in a rich custard, and infused with hints of vanilla and cinnamon. Topped with a luscious caramel sauce and served with a scoop of creamy vanilla ice cream, this delightful treat is the perfect way to end your meal on a sweet note!
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Ingredients
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Bread Pudding Ingredients
Method
Preparation Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Bread
Tear the stale bread into bite-sized pieces and place them in a large mixing bowl.
- 3
Mix the Wet Ingredients
In a separate bowl, whisk together the milk, heavy cream, granulated sugar, eggs, vanilla extract, ground cinnamon, and salt until well combined.
- 4
Combine Ingredients
Pour the wet mixture over the torn bread pieces. Add raisins if using and gently fold until the bread is fully soaked.
- 5
Prepare the Baking Dish
Grease a 9x13 inch baking dish with butter. Spoon the bread mixture into the dish evenly.
- 6
Bake the Pudding
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
- 7
Cool and Serve
Allow the bread pudding to cool for a few minutes before serving. It can be served warm or at room temperature.