Chipley Bread Pudding Recipe
Recipe information
Make Chipley Bread Pudding in just 1h 15m. Indulge in our decadent Chipley Bread Pudding, a warm and comforting dessert made with soft, buttery bread soaked in a rich custard, and infused with hints of vanilla and cinnamon. Topped with a luscious caramel sauce and served with a scoop of creamy vanilla ice cream, this delightful treat is the perfect way to end your meal on a sweet note!
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Ingredients
Bread Pudding Ingredients
Preparation Directions
1. Preheat the Oven
Preheat your oven to 350°F (175°C).
2. Prepare the Bread
Tear the stale bread into bite-sized pieces and place them in a large mixing bowl.
3. Mix the Wet Ingredients
In a separate bowl, whisk together the milk, heavy cream, granulated sugar, eggs, vanilla extract, ground cinnamon, and salt until well combined.
4. Combine Ingredients
Pour the wet mixture over the torn bread pieces. Add raisins if using and gently fold until the bread is fully soaked.
5. Prepare the Baking Dish
Grease a 9x13 inch baking dish with butter. Spoon the bread mixture into the dish evenly.
6. Bake the Pudding
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
7. Cool and Serve
Allow the bread pudding to cool for a few minutes before serving. It can be served warm or at room temperature.
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