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Ingredients
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Meatballs
Method
Cooking Instructions
- 1
Prepare the Meatballs
In a large mixing bowl, combine the Wagyu ground beef, breadcrumbs, egg, grated Parmesan cheese, minced garlic, salt, black pepper, and chopped parsley. Mix until all ingredients are well incorporated.
- 2
Form the Meatballs
Shape the mixture into meatballs, about 1 to 1.5 inches in diameter.
- 3
Cook the Meatballs
Preheat the oven to 400°F (200°C). Place the meatballs on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until they are cooked through.
- 4
Prepare the Sauce
While the meatballs are baking, in a small saucepan, combine the jerk seasoning, honey, BBQ sauce, and lime juice. Heat over medium heat until warmed through, stirring occasionally.
- 5