Tomato Saffron Soup Recipe
Indulge in our luxurious Tomato Saffron Soup, where the rich sweetness of ripe tomatoes meets the delicate infusion of aromatic saffron. Each spoonful offers a velvety texture, enhanced with a hint of fresh herbs and a drizzle of extra virgin olive oil. Perfectly warm and comforting, this exquisite soup is a delightful start to any meal or a soothing treat on its own.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Soup Ingredients
Method
Soup Preparation
- 1
- 2
Add Tomatoes and Broth
Pour in the canned diced tomatoes (with their juice) and the vegetable broth. Stir to combine.
- 3
Infuse with Saffron
Add the saffron threads and salt. Bring the mixture to a boil, then reduce heat to low and let it simmer for about 20 minutes.
- 4
Season and Blend
Season with black pepper to taste. Using an immersion blender, blend the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a countertop blender.
- 5
Finish the Soup
Stir in the chopped fresh basil and lemon juice. Heat for another 5 minutes and adjust seasoning if necessary.