Signature Wagyu Burger Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Slice the tomato and red onion into thin rings. Rinse the leaf lettuce and set aside.

2. 2

   Cook the Wagyu Patties

   Preheat a grill or skillet over medium-high heat. Season the Wagyu beef patties with salt and black pepper on both sides. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

3. 3

   Toast the Buns

   While the patties are cooking, slice the potato buns in half and lightly toast them on the grill or in a toaster until golden brown.

4. 4

   Assemble the Burger

   On the bottom half of each toasted bun, layer the leaf lettuce, followed by the cooked Wagyu patty. Add slices of tomato, red onion, and sweet & spicy pickles. Top with the other half of the bun.

5. 5

   Serve

   Serve immediately with your choice of sides.