Selva Salad Recipe
Grilled Romaine, Plantain Chip, Chimichurri, Parmesan Dressing
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Ingredients
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Salad Base
Chimichurri Sauce
Parmesan Dressing
Method
Preparation
- 1
Make the Chimichurri Sauce
In a bowl, combine chopped parsley, minced garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper. Mix well and set aside.
- 2
Prepare the Parmesan Dressing
In a separate bowl, whisk together mayonnaise, grated Parmesan cheese, lemon juice, garlic powder, and salt until smooth. Adjust seasoning to taste.
- 3
Assembly
- 4
Assemble the Salad
On a serving platter, place the grilled romaine halves. Drizzle with chimichurri sauce and Parmesan dressing. Top with plantain chips for added crunch.
- 5
Serve
Serve immediately while the romaine is warm and enjoy your Selva Salad!