10 oz, Tajima Wagyu & Angus cross, intricately marbled, luxuriously smooth finish. Gérard Bertrand Cigalus Rouge, Languedoc-Roussillon, France juicy berries & soft oak

WAGYU SIRLOIN CAP

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our sautéed mushrooms, a delightful medley of fresh, hand-picked mushrooms cooked to perfection in a rich garlic butter sauce. Each bite bursts with umami flavor, complemented by a sprinkle of fragrant herbs. Perfect as a savory side or a tantalizing topping for your favorite dishes.

Clean the mushrooms with a damp cloth and slice them evenly.

Prepare the Mushrooms

In a large skillet, heat the olive oil over medium heat until shimmering.

Heat the Oil

Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.

Sauté the Garlic

Add the sliced mushrooms to the skillet. Cook, stirring occasionally, for about 5-7 minutes until the mushrooms are golden brown and tender.

Cook the Mushrooms

Sprinkle the mushrooms with thyme, salt, and black pepper. Stir well to combine and cook for an additional 2 minutes.

Season the Mushrooms

Remove from heat, garnish with chopped parsley, and serve warm.

Garnish and Serve

Fresh mushrooms

Olive oil

Garlic, minced

Fresh thyme leaves

Salt

Black pepper

Fresh parsley, chopped (for garnish)

Sauteed Mushrooms

Pan Seared Salmon Steak

Scrambled Eggs, Nueske's Bacon, Papas Bravas, Mixed Greens

Bungalow Breakfast

Buttermilk, Asparagus, Pickled Chilies, Honey Garlic Aioli

Fried Calamari and Shrimp

Honey Butter, Charred Citrus, Mesclun Mix

Fried Lobster Tail

Indulge in our decadent Chipley Bread Pudding, a warm and comforting dessert made with soft, buttery bread soaked in a rich custard, and infused with hints of vanilla and cinnamon. Topped with a luscious caramel sauce and served with a scoop of creamy vanilla ice cream, this delightful treat is the perfect way to end your meal on a sweet note!

Chipley Bread Pudding

Indulge in our Lush Lemon Meringue Tart, a delightful blend of zesty lemon curd nestled in a buttery, flaky crust, topped with a cloud of light, toasted meringue. Each bite offers a perfect harmony of sweet and tart, making it the ultimate treat for citrus lovers. This exquisite dessert is a refreshing finale to any meal, promising to brighten your day with its vibrant flavors.

Lush Lemon Meringue Tart

Make Sauteed Mushrooms Recipe in just 15m. Indulge in our sautéed mushrooms, a delightful medley of fresh, hand-picked mushrooms cooked to perfection in a rich garlic butter sauce. Each bite bursts with umami flavor, complemented by a sprinkle of fragrant herbs. Perfect as a savory side or a tantalizing topping for your favorite dishes.

Sauteed Mushrooms Recipe

Ingredients

Mushroom Preparation

Method

Cooking Instructions