Pancakes (2) Recipe
Indulge in our fluffy, golden pancakes, crafted to perfection and served warm. Each bite is a delightful combination of lightness and richness, making them the ultimate breakfast treat. Drizzled with real maple syrup and topped with a pat of creamy butter, they’re sure to start your day on a delicious note. Perfectly paired with fresh fruits or a dusting of powdered sugar for an added touch of sweetness!
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Ingredients
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Pancake Ingredients
Method
Cooking Instructions
- 1
Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, combine the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.
- 2
Heat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a little butter or cooking spray.
- 3
Cook the Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.
- 4
Serve
Remove the pancakes from the skillet and keep warm. Repeat with the remaining batter. Serve with your favorite toppings such as syrup, fruit, or whipped cream.