Ginger Glazed Carrots Recipe
Recipe information
Make Ginger Glazed Carrots in just 30m. Savor the vibrant flavors of our Ginger Glazed Carrots, featuring tender, sweet carrots caramelized to perfection and tossed in a fragrant ginger glaze. This delightful side dish brings a zesty kick and a hint of warmth, making it the perfect complement to any meal. Enjoy a burst of color and taste that will elevate your dining experience!
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Ingredients
Vegetables
Preparation
1. Prepare the Carrots
Peel the carrots and cut them into evenly sized sticks or rounds, about 1/4 inch thick.
2. Cook the Carrots
In a large skillet, melt the butter over medium heat. Add the carrots and sauté for about 5 minutes.
3. Add Ingredients
Grate the fresh ginger and add it to the skillet along with the honey, salt, pepper, and water.
4. Simmer
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 10-15 minutes, or until the carrots are tender.
5. Glaze the Carrots
Remove the lid and increase the heat to medium-high. Cook for an additional 5 minutes, stirring occasionally, until the sauce thickens and glazes the carrots.
6. Serve
Remove from heat and serve warm as a side dish.
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