Dynamite Shrimp Recipe
Avocado-Wasabi Mousse, Chili Corn Relish, Cilantro, Cucumber, Sweet And Spicy Aioli
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dynamite Shrimp Ingredients
Method
Preparation Directions
- 1
Prepare the Avocado-Wasabi Mousse
In a bowl, mash the avocados and mix in wasabi paste and lime juice until smooth. Set aside.
- 2
Prepare the Sweet and Spicy Aioli
In a small bowl, mix mayonnaise, sriracha, and honey until well combined. Adjust seasoning to taste.
- 3
Prepare the Shrimp
In a mixing bowl, combine flour and cornstarch. In another bowl, whisk together the egg and water. Dip each shrimp in the flour mixture, then the egg wash, and finally coat with panko breadcrumbs.
- 4
Fry the Shrimp
In a deep pan, heat oil over medium-high heat. Fry the shrimp in batches until golden brown and cooked through, about 2-3 minutes per side. Remove and drain on paper towels.
- 5