calamansi infused ciroc peach, kawatsuru cloudy fruity sake, sweet peach tea, pandan, vanilla, lemon

peaches & cream

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Indulge in our exquisite Chocolate Dome, a decadent dessert that features a luscious layer of rich, velvety chocolate encasing a delightful surprise of creamy mousse and fresh berries. As you break through the glossy shell, you unleash a symphony of flavors and textures that will tantalize your taste buds. Perfectly paired with a drizzle of raspberry coulis and a dollop of whipped cream, this is a chocolate lover's dream come true!

Melt dark chocolate in a heatproof bowl over simmering water, stirring until smooth. Allow to cool slightly.

Prepare the Chocolate Shell

Using a brush, coat the inside of silicone dome molds with melted chocolate. Ensure an even layer. Place in the refrigerator to set for about 30 minutes.

Coat the Molds

In a saucepan, heat heavy cream until just simmering. In a bowl, whisk together sugar and egg yolks. Gradually pour the hot cream into the egg mixture while whisking constantly. Return to the saucepan and cook over low heat until thickened. Stir in vanilla extract.

Make the Filling

Soak gelatin sheets in cold water for about 5 minutes. Once softened, add to the warm filling mixture and stir until dissolved. Allow the mixture to cool slightly.

Prepare Gelatin

Once cooled, fill the chocolate-coated molds with the filling mixture. Place in the refrigerator for about 2 hours or until set.

Fill the Molds

Carefully remove the chocolate domes from the molds. If necessary, use a warm knife to gently ease them out.

Unmold the Chocolate Domes

Serve the chocolate domes with whipped cream and garnish with chocolate shavings.

Serve

Dark chocolate

Heavy cream

Sugar

Egg yolks

Vanilla extract

Gelatin sheets

Water (for gelatin)

Whipped cream (for serving)

Chocolate shavings (for garnish)

Chocolate Dome

Pan Seared Salmon Steak

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Bungalow Breakfast

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Indulge in our decadent Chipley Bread Pudding, a warm and comforting dessert made with soft, buttery bread soaked in a rich custard, and infused with hints of vanilla and cinnamon. Topped with a luscious caramel sauce and served with a scoop of creamy vanilla ice cream, this delightful treat is the perfect way to end your meal on a sweet note!

Chipley Bread Pudding

Indulge in our Lush Lemon Meringue Tart, a delightful blend of zesty lemon curd nestled in a buttery, flaky crust, topped with a cloud of light, toasted meringue. Each bite offers a perfect harmony of sweet and tart, making it the ultimate treat for citrus lovers. This exquisite dessert is a refreshing finale to any meal, promising to brighten your day with its vibrant flavors.

Lush Lemon Meringue Tart

Make Chocolate Dome Recipe in just 2h . Indulge in our exquisite Chocolate Dome, a decadent dessert that features a luscious layer of rich, velvety chocolate encasing a delightful surprise of creamy mousse and fresh berries. As you break through the glossy shell, you unleash a symphony of flavors and textures that will tantalize your taste buds. Perfectly paired with a drizzle of raspberry coulis and a dollop of whipped cream, this is a chocolate lover's dream come true!

Chocolate Dome Recipe

Ingredients

Chocolate Dome Ingredients

Method

Directions to Prepare Chocolate Dome