Brussel Sprouts Recipe
Indulge in our roasted Brussels sprouts, perfectly caramelized to bring out their natural sweetness. Tossed in a savory balsamic glaze and sprinkled with crispy bacon and toasted almonds, these delightful bites are not just a side dish, but a flavorful experience that will elevate your meal. Each bite offers a satisfying crunch and vibrant flavor, making it hard to resist going back for more!
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Ingredients
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Brussel Sprouts Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Brussel Sprouts
Trim the ends of the Brussel sprouts and remove any yellow or damaged leaves. Cut the larger sprouts in half for even cooking.
- 3
Season the Sprouts
In a large bowl, toss the Brussel sprouts with olive oil, minced garlic, salt, and black pepper until evenly coated.
- 4
Roast
Spread the seasoned Brussel sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are golden brown and crispy.
- 5
Finish and Serve
If desired, sprinkle with Parmesan cheese and drizzle with balsamic vinegar just before serving. Enjoy!