Indulge in our classic Old Fashioned cocktail, a timeless blend of rich bourbon, aromatic bitters, and a hint of sweetness. Served over a large ice cube and finished with a twist of orange zest, this sophisticated drink is a perfect balance of warmth and complexity, making it an ideal choice for any occasion.

Old Fashioned

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our Bruleed Cream Corn, a delightful twist on a classic favorite. This creamy, rich dish features sweet corn caramelized to perfection, creating a luscious layer of golden crust that contrasts beautifully with the velvety smoothness underneath. Each bite is a harmonious blend of sweetness and warmth, making it the perfect side to elevate any meal. Experience the comfort of home-cooked goodness with a gourmet flair!

In a medium saucepan, melt the butter over medium heat. Add the fresh corn kernels, salt, and pepper. Cook for about 5 minutes, stirring occasionally, until the corn is tender.

Prepare the Cream Corn Mixture

Add the heavy cream and sugar to the saucepan. Stir well and bring the mixture to a simmer. Cook for another 10 minutes, allowing the flavors to meld and the cream to thicken slightly.

Combine with Cream

Remove the saucepan from heat and let it cool slightly. Use an immersion blender or transfer the mixture to a blender and blend until smooth. If you prefer a chunkier texture, blend just until combined.

Blend the Mixture

Preheat your broiler. Pour the cream corn mixture into individual oven-safe ramekins or a large baking dish. Smooth the top with a spatula.

Prepare for Bruleeing

Sprinkle an even layer of sugar on top of the cream corn mixture. Place the ramekins or dish under the broiler for 2-5 minutes, watching closely, until the sugar caramelizes and forms a crispy, golden crust.

Brulee the Top

Remove from the oven, let cool slightly, and serve warm. Enjoy your bruleed cream corn as a delicious side dish!

Serve

Fresh corn kernels

Heavy cream

Sugar

Salt

Black pepper

Butter

Bruleed Cream Corn

Pan Seared Salmon Steak

Scrambled Eggs, Nueske's Bacon, Papas Bravas, Mixed Greens

Bungalow Breakfast

Buttermilk, Asparagus, Pickled Chilies, Honey Garlic Aioli

Fried Calamari and Shrimp

Honey Butter, Charred Citrus, Mesclun Mix

Fried Lobster Tail

Indulge in our decadent Chipley Bread Pudding, a warm and comforting dessert made with soft, buttery bread soaked in a rich custard, and infused with hints of vanilla and cinnamon. Topped with a luscious caramel sauce and served with a scoop of creamy vanilla ice cream, this delightful treat is the perfect way to end your meal on a sweet note!

Chipley Bread Pudding

Indulge in our Lush Lemon Meringue Tart, a delightful blend of zesty lemon curd nestled in a buttery, flaky crust, topped with a cloud of light, toasted meringue. Each bite offers a perfect harmony of sweet and tart, making it the ultimate treat for citrus lovers. This exquisite dessert is a refreshing finale to any meal, promising to brighten your day with its vibrant flavors.

Lush Lemon Meringue Tart

Make Bruleed Cream Corn Recipe in just 30m. Indulge in our Bruleed Cream Corn, a delightful twist on a classic favorite. This creamy, rich dish features sweet corn caramelized to perfection, creating a luscious layer of golden crust that contrasts beautifully with the velvety smoothness underneath. Each bite is a harmonious blend of sweetness and warmth, making it the perfect side to elevate any meal. Experience the comfort of home-cooked goodness with a gourmet flair!

Bruleed Cream Corn Recipe

Ingredients

Cream Corn Mixture

Method

Preparation and Bruleeing