Blackened Green Beans Recipe
Savor the bold flavors of our Blackened Green Beans, expertly sautéed to achieve a perfect char that enhances their natural sweetness. Tossed in a blend of aromatic spices, these vibrant green beans offer a delightful crunch and a smoky finish that will elevate your dining experience. A deliciously healthy side that pairs beautifully with any main dish!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Green Beans
Rinse the fresh green beans under cold water and trim the ends.
- 2
Mix the Spices
In a small bowl, combine the garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper.
- 3
Coat the Green Beans
In a large bowl, toss the green beans with olive oil until evenly coated. Sprinkle the spice mixture over the green beans and toss again to coat.
- 4
Blacken the Green Beans
Heat a large skillet over medium-high heat. Once hot, add the seasoned green beans and cook for 5-7 minutes, stirring occasionally until they are tender and slightly charred.
- 5
Serve
Remove from heat and serve immediately as a side dish or a healthy snack.