Apricot Chicken Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, mix together soy sauce, apricot preserves, salt, and black pepper. Add the chicken thighs to the marinade and let it sit for at least 30 minutes (or up to 2 hours in the refrigerator) to absorb the flavors.

2. 2

   Cook the Chicken

   Preheat your oven to 375°F (190°C). Remove the chicken from the marinade and place it on a baking sheet. Reserve the marinade for basting. Bake the chicken for about 25-30 minutes, basting with the reserved marinade halfway through, until the chicken is cooked through and has an internal temperature of 165°F (75°C).

3. 3

   Crispy Shallots

   While the chicken is baking, heat vegetable oil in a pan over medium heat. Add the sliced shallots and fry until golden brown and crispy. Remove from the pan and drain on a paper towel.

4. 4

   Serve

   Once the chicken is done, plate it and top with crispy shallots, chopped mint leaves, and a sprinkle of lime zest for garnish. Serve immediately.