Tiramisú Recipe

Preparation Instructions

1. 1

   Prepare the Coffee

   Brew the espresso coffee and let it cool to room temperature.

2. 2

   Make the Cream Mixture

   In a large bowl, separate the egg whites and egg yolks. Whisk the egg yolks with the granulated sugar until smooth and pale. Add the mascarpone cheese and mix until well combined.

3. 3

   Whip the Egg Whites

   In another bowl, beat the egg whites until stiff peaks form. Gently fold the whipped egg whites into the mascarpone mixture until fully incorporated.

4. 4

   Assemble the Tiramisú

   Dip each ladyfinger briefly in the cooled espresso coffee (do not soak). Layer half of the dipped ladyfingers in the bottom of a serving dish. Spread half of the mascarpone mixture over the ladyfingers, then repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.

5. 5

   Chill and Serve

   Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. Before serving, dust the top with cocoa powder and optionally garnish with grated dark chocolate.