Polenta Recipe
Indulge in our creamy, rich Polenta, a comforting dish made from finely ground cornmeal. Perfectly cooked to velvety perfection, it's enhanced with a drizzle of olive oil and a sprinkle of freshly grated Parmesan, making it an irresistible side or a delightful base for your favorite meats and sauces. Each bite is a warm embrace of flavor and texture that will transport you to the heart of Italian cuisine.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Water
In a large pot, bring 4 cups of water to a boil. Add 1 tsp of salt.
Add the Polenta
Gradually whisk in 1 cup of polenta, reducing the heat to low.
Cook the Polenta
Continue to cook the polenta for about 30-40 minutes, stirring frequently until thickened and creamy.
Finish the Polenta
Once cooked, remove from heat and stir in 2 tbsp of butter and 1 cup of grated Parmesan cheese. Season with black pepper to taste.
Serve
Serve the polenta warm as a side dish or as a base for your favorite sauce or topping.