Restaurants›Bunbury Miami›Morcilla Recipe

Morcilla Recipe

Inspired by Bunbury Miami
Time1h 30m
Serves4

Indulge in the rich and savory flavors of Morcilla, a traditional Spanish blood sausage that boasts a perfect blend of spices and aromatic herbs. Each slice reveals a deep, complex flavor profile, enhanced by a hint of sweetness from caramelized onions. Served warm and accompanied by crusty bread or a tangy apple chutney, this dish promises a unique culinary experience that will transport you straight to the heart of Spain.

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Ingredients

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Morcilla Ingredients

Method

Cooking Directions

1

Prepare the Filling

In a skillet, sauté the chopped onion and minced garlic in a bit of pork fat until translucent. Add the rice and cook for a few minutes, stirring occasionally. Once the rice is slightly toasted, add the paprika, salt, black pepper, and nutmeg, and mix well.

2

Combine Ingredients

In a mixing bowl, combine the sautéed mixture with the pork fat and blood. Make sure the rice is evenly distributed throughout the mixture.

3

Stuff the Casings

Carefully rinse the sausage casings and soak them in water for about 30 minutes. Stuff the casings with the blood mixture, taking care not to overfill. Tie the ends securely.

4

Cook the Morcilla

Bring a large pot of water to a gentle simmer. Carefully add the stuffed morcilla and cook for about 30-40 minutes. Once cooked, remove and let cool.

5

Serve

Slice the morcilla and serve it warm or at room temperature. It can be enjoyed on its own or with bread and a side of pickles.