Milanesa De “peceto” Recipe
Napolitana Add $3Lightly breaded Prime Beef(*) Grandma’s recipe served with mashed potatoes and mixed greens.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Milanesa
Method
Preparation
Prepare the beef
Slice the prime beef into thin cutlets (about 1/2 inch thick). Tenderize the beef using a meat mallet if necessary.
Bread the cutlets
Set up a breading station with three shallow dishes: one with flour mixed with salt and pepper, one with beaten eggs, and one with breadcrumbs. Dip each cutlet first in flour, then in the egg, and finally coat it with breadcrumbs.
Fry the milanesa
Heat the olive oil in a large skillet over medium heat. Fry the breaded cutlets for about 3-4 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.