Restaurants›Bunbury Miami›Risotto Recipe

Risotto Recipe

Inspired by Bunbury Miami
Time40m
Serves4

Indulge in our creamy Risotto, a luscious blend of Arborio rice simmered to perfection in a rich broth, infused with aromatic herbs and finished with a touch of Parmesan cheese. Each bite is a comforting embrace of flavors, making it the perfect dish for any occasion. Elevate your meal with optional seasonal vegetables or tender seafood, creating a delightful balance of taste and texture.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Broth

In a saucepan, bring the chicken broth to a simmer over medium heat. Keep it warm throughout the cooking process.

2

Sauté Aromatics

In a large skillet or saucepan, heat the olive oil and butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.

3

Toast the Rice

Add the Arborio rice to the skillet and stir for 2-3 minutes until the rice is slightly toasted and coated with the oil and butter.

4

Add Wine

Pour in the dry white wine and stir until it’s mostly absorbed by the rice.

5

Cook the Risotto

Begin adding the warm chicken broth, one ladle at a time, stirring frequently. Allow the rice to absorb the broth before adding more. Continue this process for about 18-20 minutes, or until the rice is creamy and al dente.

6

Finish the Risotto

Once the rice is cooked, stir in the grated Parmesan cheese, salt, black pepper, and chopped parsley. Adjust seasoning to taste.

7

Serve

Serve the risotto hot, garnished with additional parsley and Parmesan if desired.