Oxidized, aged in cask; labeled 10, 20, 30+ yrs; toffee, nuts Dessert Wine

Port - Tawny — Portugal

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Indulge in the rich and velvety experience of our Tawny Port aged for 10 years. This exquisite wine boasts a harmonious blend of caramel, dried fruit, and nutty aromas, delivering a smooth finish that lingers on the palate. Perfectly paired with a selection of cheeses or enjoyed on its own, this Tawny Port is a luxurious treat that promises to elevate your evening.

Select ripe grapes, primarily Touriga Nacional, Tinta Roriz, and Tinta Barroca, and harvest them.

Harvesting Grapes

Crush the grapes and allow them to ferment with added yeast for about 4 to 6 days until desired sugar levels are achieved.

Crushing and Fermentation

Add brandy to the fermented grape must to stop fermentation and fortify the wine.

Fortification

Transfer the wine to oak barrels where it will age for a minimum of 10 years, developing its tawny color and complex flavors.

Aging

After aging, bottle the Tawny Port and seal it for preservation.

Bottling

Grapes (Touriga Nacional, Tinta Roriz, Tinta Barroca, and others)

Yeast

Brandy

Oak barrels

Tawny Port 10 yrs

Napolitana Add $3Lightly breaded Prime Beef(*) Grandma’s recipe served with mashed potatoes and mixed greens.

Milanesa de “Peceto”

Sopresatta is a dry-cured Italian salami made from pork shoulder and fatback, seasoned with spices and garlic. It features a rich, spicy flavor profile with a firm yet tender texture, often enjoyed as an appetizer. Here's how to make this classic Italian delicacy at home.

Sopresatta

Indulge in the rich and savory flavors of Morcilla, a traditional Spanish blood sausage that boasts a perfect blend of spices and aromatic herbs. Each slice reveals a deep, complex flavor profile, enhanced by a hint of sweetness from caramelized onions. Served warm and accompanied by crusty bread or a tangy apple chutney, this dish promises a unique culinary experience that will transport you straight to the heart of Spain.

Morcilla

Indulge in our creamy Risotto, a luscious blend of Arborio rice simmered to perfection in a rich broth, infused with aromatic herbs and finished with a touch of Parmesan cheese. Each bite is a comforting embrace of flavors, making it the perfect dish for any occasion. Elevate your meal with optional seasonal vegetables or tender seafood, creating a delightful balance of taste and texture.

Risotto

Indulge in our creamy, rich Polenta, a comforting dish made from finely ground cornmeal. Perfectly cooked to velvety perfection, it's enhanced with a drizzle of olive oil and a sprinkle of freshly grated Parmesan, making it an irresistible side or a delightful base for your favorite meats and sauces. Each bite is a warm embrace of flavor and texture that will transport you to the heart of Italian cuisine.

Polenta

Indulge in our silky Celery Root Puré, a creamy and velvety blend that captures the earthy essence of celery root. Elevated with a hint of garlic and a touch of lemon zest, this dish offers a delightful balance of flavors that will tantalize your taste buds. Perfectly paired with grilled meats or as a standalone delight, it’s a sophisticated addition to any meal.

Celery Root Puré

Make Tawny Port 10 Yrs Recipe in just 10m. Indulge in the rich and velvety experience of our Tawny Port aged for 10 years. This exquisite wine boasts a harmonious blend of caramel, dried fruit, and nutty aromas, delivering a smooth finish that lingers on the palate. Perfectly paired with a selection of cheeses or enjoyed on its own, this Tawny Port is a luxurious treat that promises to elevate your evening.

Tawny Port 10 Yrs Recipe

Ingredients

Ingredients for Tawny Port 10 yrs

Method

Directions for Making Tawny Port

Harvesting Grapes

Crushing and Fermentation

Fortification

Aging

Bottling

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