Name: Bunbury Miamis Tablita Malbec Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 2 servings
Cuisine: Argentinian
Ingredients: 10 oz Flap steak; 1 piece Argentinian sausage; 1 piece Blood sausage; 1 piece Sweetbreads; 2 medium Eggplants; 4 medium Tomatoes; 4 tbs Olive oil; 2 tbs Red wine vinegar; 4 cloves Garlic; 1 cup Parsley; 1 tbs Oregano; 1 tsp Red pepper flakes; to taste Salt; to taste Black pepper

Malbec, Cabernet Franc. This powerhouse winemaking family is responsible for some of S. America's most exciting wines. With all the dark, brooding fruit and spice you expect from Malbec and a sharp stony lift from the Cab Franc.

Michelini i Mufatto GY 2018

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Grilled 10 Oz. Flap steak, Argentinian sausage, marinated eggplants, tomato confit and homemade “chimichurri”. Blood sausage Add $6 / Sweetbreads Add $12.

In a bowl, combine minced garlic, chopped parsley, oregano, red wine vinegar, and olive oil. Mix well and season with salt, pepper, and red pepper flakes to taste. Set aside.

Prepare the Chimichurri Sauce

Slice the eggplants and brush them with olive oil. Season with salt and pepper. Let them marinate for about 30 minutes.

Marinate the Eggplants

Chop the tomatoes and cook them slowly in a saucepan with olive oil, salt, and pepper until they break down into a sauce. This should take about 20 minutes.

Prepare the Tomato Confit

Preheat the grill to medium-high heat. Season the flap steak, Argentinian sausage, blood sausage, and sweetbreads (if using) with salt and pepper. Grill the flap steak for about 4-5 minutes on each side for medium-rare, and grill the sausages until cooked through.

Grill the Meats

Place the marinated eggplants on the grill and cook until tender and slightly charred, about 3-4 minutes per side.

Grill the Eggplants

On a platter, arrange the grilled meats, eggplants, and top with the tomato confit. Drizzle with chimichurri sauce before serving.

Serve

Flap steak

Argentinian sausage

Blood sausage

Sweetbreads

Eggplants

Tomatoes

Olive oil

Red wine vinegar

Garlic

Parsley

Oregano

Red pepper flakes

Salt

Black pepper

Tablita Malbec

Napolitana Add $3Lightly breaded Prime Beef(*) Grandma’s recipe served with mashed potatoes and mixed greens.

Milanesa de “Peceto”

Sopresatta is a dry-cured Italian salami made from pork shoulder and fatback, seasoned with spices and garlic. It features a rich, spicy flavor profile with a firm yet tender texture, often enjoyed as an appetizer. Here's how to make this classic Italian delicacy at home.

Sopresatta

Indulge in the rich and savory flavors of Morcilla, a traditional Spanish blood sausage that boasts a perfect blend of spices and aromatic herbs. Each slice reveals a deep, complex flavor profile, enhanced by a hint of sweetness from caramelized onions. Served warm and accompanied by crusty bread or a tangy apple chutney, this dish promises a unique culinary experience that will transport you straight to the heart of Spain.

Morcilla

Indulge in our creamy Risotto, a luscious blend of Arborio rice simmered to perfection in a rich broth, infused with aromatic herbs and finished with a touch of Parmesan cheese. Each bite is a comforting embrace of flavors, making it the perfect dish for any occasion. Elevate your meal with optional seasonal vegetables or tender seafood, creating a delightful balance of taste and texture.

Risotto

Indulge in our creamy, rich Polenta, a comforting dish made from finely ground cornmeal. Perfectly cooked to velvety perfection, it's enhanced with a drizzle of olive oil and a sprinkle of freshly grated Parmesan, making it an irresistible side or a delightful base for your favorite meats and sauces. Each bite is a warm embrace of flavor and texture that will transport you to the heart of Italian cuisine.

Polenta

Indulge in our silky Celery Root Puré, a creamy and velvety blend that captures the earthy essence of celery root. Elevated with a hint of garlic and a touch of lemon zest, this dish offers a delightful balance of flavors that will tantalize your taste buds. Perfectly paired with grilled meats or as a standalone delight, it’s a sophisticated addition to any meal.

Celery Root Puré

Make Tablita Malbec Recipe in just 1h 30m. Grilled 10 Oz. Flap steak, Argentinian sausage, marinated eggplants, tomato confit and homemade “chimichurri”. Blood sausage Add $6 / Sweetbreads Add $12.

Tablita Malbec Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions