Name: Bunbury Miamis Spinach, Zucchini Parmesan Cheese Recipe
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 cups Fresh Spinach; 2 medium Zucchini; 1 cup Parmesan Cheese; 2 tablespoons Olive Oil; 3 cloves Garlic; to taste Salt; to taste Black Pepper; 1 teaspoon Crushed Red Pepper Flakes

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our delightful Spinach and Zucchini dish, generously layered with rich Parmesan cheese. This vibrant medley of fresh spinach and tender zucchini is sautéed to perfection, bringing out their natural flavors. Topped with a golden, melty layer of Parmesan, each bite offers a harmonious blend of creamy and savory goodness, making it the perfect accompaniment to any meal or a satisfying vegetarian option on its own.

Slice the zucchini into thin rounds or half-moons, depending on your preference.

Prepare the Zucchini

In a large skillet, heat the olive oil over medium heat. Add minced garlic and cook for about 1 minute until fragrant. Then, add the zucchini slices and sauté for about 5–7 minutes, or until tender.

Sauté the Garlic and Zucchini

Add the fresh spinach to the skillet. Cook, stirring occasionally, until the spinach is wilted, about 3–4 minutes.

Add Spinach

Season the mixture with salt, black pepper, and crushed red pepper flakes to taste. Stir well.

Season the Mixture

Remove the skillet from heat and sprinkle the grated Parmesan cheese over the spinach and zucchini mixture. Toss gently to combine, allowing the cheese to melt slightly from the residual heat.

Add Parmesan Cheese

Transfer to a serving dish and enjoy warm as a side dish or a light main course.

Serve

Fresh Spinach

Zucchini

Parmesan Cheese

Olive Oil

Garlic

Salt

Black Pepper

Crushed Red Pepper Flakes

Spinach, Zucchini Parmesan Cheese

Napolitana Add $3Lightly breaded Prime Beef(*) Grandma’s recipe served with mashed potatoes and mixed greens.

Milanesa de “Peceto”

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Sopresatta

Indulge in the rich and savory flavors of Morcilla, a traditional Spanish blood sausage that boasts a perfect blend of spices and aromatic herbs. Each slice reveals a deep, complex flavor profile, enhanced by a hint of sweetness from caramelized onions. Served warm and accompanied by crusty bread or a tangy apple chutney, this dish promises a unique culinary experience that will transport you straight to the heart of Spain.

Morcilla

Indulge in our creamy Risotto, a luscious blend of Arborio rice simmered to perfection in a rich broth, infused with aromatic herbs and finished with a touch of Parmesan cheese. Each bite is a comforting embrace of flavors, making it the perfect dish for any occasion. Elevate your meal with optional seasonal vegetables or tender seafood, creating a delightful balance of taste and texture.

Risotto

Indulge in our creamy, rich Polenta, a comforting dish made from finely ground cornmeal. Perfectly cooked to velvety perfection, it's enhanced with a drizzle of olive oil and a sprinkle of freshly grated Parmesan, making it an irresistible side or a delightful base for your favorite meats and sauces. Each bite is a warm embrace of flavor and texture that will transport you to the heart of Italian cuisine.

Polenta

Indulge in our silky Celery Root Puré, a creamy and velvety blend that captures the earthy essence of celery root. Elevated with a hint of garlic and a touch of lemon zest, this dish offers a delightful balance of flavors that will tantalize your taste buds. Perfectly paired with grilled meats or as a standalone delight, it’s a sophisticated addition to any meal.

Celery Root Puré

Make Spinach, Zucchini Parmesan Cheese Recipe in just 25m. Indulge in our delightful Spinach and Zucchini dish, generously layered with rich Parmesan cheese. This vibrant medley of fresh spinach and tender zucchini is sautéed to perfection, bringing out their natural flavors. Topped with a golden, melty layer of Parmesan, each bite offers a harmonious blend of creamy and savory goodness, making it the perfect accompaniment to any meal or a satisfying vegetarian option on its own.

Spinach, Zucchini Parmesan Cheese Recipe

Ingredients

Main Ingredients

Method

Preparation Instructions