Spaghetti Al Pesto Recipe
Served with our traditional pesto sauce. Add Organic Chicken $9
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Ingredients
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Pasta and Pesto
Method
Preparation
- 1
Cook the Spaghetti
In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Make the Pesto
In a food processor, combine the basil leaves, pine nuts, garlic, and Parmesan cheese. Pulse until finely chopped. With the processor running, gradually add the olive oil until the mixture is smooth. Season with salt and black pepper to taste.
- 3
Combine Pasta and Pesto
In a large bowl, combine the cooked spaghetti and pesto sauce. Toss until the spaghetti is well coated.
- 4
Cook the Chicken (Optional)
If adding chicken, season the chicken breast with salt and black pepper. Heat a skillet over medium heat and cook the chicken for 6-7 minutes on each side or until fully cooked. Slice and serve on top of the spaghetti.
- 5
Serve
Plate the spaghetti with pesto. If using, add sliced chicken on top and enjoy!
