Malbec, Cabernet Franc. This powerhouse winemaking family is responsible for some of S. America's most exciting wines. With all the dark, brooding fruit and spice you expect from Malbec and a sharp stony lift from the Cab Franc.

Michelini i Mufatto GY 2018

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the bold flavors of our Skirt Steak and Sausage dish, featuring perfectly grilled, tender skirt steak marinated in a blend of spices, paired with savory, smoky sausage links. Served alongside seasonal vegetables and a zesty chimichurri sauce, this plate is a hearty celebration of grilled goodness that will tantalize your taste buds and leave you craving more.

In a bowl, combine olive oil, minced garlic, chopped parsley, salt, black pepper, and lemon juice to create a marinade.

Prepare the Marinade

Place the skirt steak in a shallow dish and pour half of the marinade over it. Add the Italian sausage to the dish as well. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Marinate the Meat

Preheat your grill or grill pan to medium-high heat.

Preheat the Grill

Remove the skirt steak from the marinade and place it on the grill. Cook for about 3-4 minutes on each side for medium-rare, or longer for your desired doneness.

Cook the Skirt Steak

While the steak is cooking, grill the Italian sausage for about 8-10 minutes, turning occasionally until fully cooked.

Cook the Sausage

Once cooked, remove the skirt steak from the grill and let it rest for 5 minutes before slicing against the grain. Slice the sausage into bite-sized pieces.

Rest and Slice

Serve the sliced skirt steak and sausage on a platter, drizzled with the remaining marinade if desired.

Serve

Skirt steak

Italian sausage

Olive oil

Garlic cloves, minced

Fresh parsley, chopped

Salt

Black pepper

Lemon juice

Skirt Steak and Sausage

Napolitana Add $3Lightly breaded Prime Beef(*) Grandma’s recipe served with mashed potatoes and mixed greens.

Milanesa de “Peceto”

Sopresatta is a dry-cured Italian salami made from pork shoulder and fatback, seasoned with spices and garlic. It features a rich, spicy flavor profile with a firm yet tender texture, often enjoyed as an appetizer. Here's how to make this classic Italian delicacy at home.

Sopresatta

Indulge in the rich and savory flavors of Morcilla, a traditional Spanish blood sausage that boasts a perfect blend of spices and aromatic herbs. Each slice reveals a deep, complex flavor profile, enhanced by a hint of sweetness from caramelized onions. Served warm and accompanied by crusty bread or a tangy apple chutney, this dish promises a unique culinary experience that will transport you straight to the heart of Spain.

Morcilla

Indulge in our creamy Risotto, a luscious blend of Arborio rice simmered to perfection in a rich broth, infused with aromatic herbs and finished with a touch of Parmesan cheese. Each bite is a comforting embrace of flavors, making it the perfect dish for any occasion. Elevate your meal with optional seasonal vegetables or tender seafood, creating a delightful balance of taste and texture.

Risotto

Indulge in our creamy, rich Polenta, a comforting dish made from finely ground cornmeal. Perfectly cooked to velvety perfection, it's enhanced with a drizzle of olive oil and a sprinkle of freshly grated Parmesan, making it an irresistible side or a delightful base for your favorite meats and sauces. Each bite is a warm embrace of flavor and texture that will transport you to the heart of Italian cuisine.

Polenta

Indulge in our silky Celery Root Puré, a creamy and velvety blend that captures the earthy essence of celery root. Elevated with a hint of garlic and a touch of lemon zest, this dish offers a delightful balance of flavors that will tantalize your taste buds. Perfectly paired with grilled meats or as a standalone delight, it’s a sophisticated addition to any meal.

Celery Root Puré

Make Skirt Steak And Sausage Recipe in just 50m. Savor the bold flavors of our Skirt Steak and Sausage dish, featuring perfectly grilled, tender skirt steak marinated in a blend of spices, paired with savory, smoky sausage links. Served alongside seasonal vegetables and a zesty chimichurri sauce, this plate is a hearty celebration of grilled goodness that will tantalize your taste buds and leave you craving more.

Skirt Steak And Sausage Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions